The profile of Bertrand and their contact details have been verified by our experts
Bertrand
- Rate TSh 90,656
- Response 1h
-
Students5
Number of students Bertrand has accompanied since arriving at Superprof
Number of students Bertrand has accompanied since arriving at Superprof
TSh 90,656/hr
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- Cooking
- Healthy Cooking
- Vegetarian cooking
- World cooking
- Gastronomy
- Organic cooking
Self-taught fresh and good cuisine, with references, Paris 6, instagram: passioncuisine_paris
- Cooking
- Healthy Cooking
- Vegetarian cooking
- World cooking
- Gastronomy
- Organic cooking
Lesson location
About Bertrand
I love modern cuisine, quality products, compose with what is there. I am passionate about cooking and raw materials. I was approached on social networks by the program Objectif Top Chef. I carried out the test with the Food critic of the show who selected me to participate in the program. I also presented my dishes and compositions to Thierry Marx who encouraged me to continue on this path. At the end of 2020, I will open a food business in Paris. I love to share, transmit, make people discover. I am of an open and warm nature, essential elements for a course pleasant to me! I have two companies specialized to date in the real estate sector, I am here to fuel my flame for good food.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Children
- English
All languages in which the lesson is available :
English
My method is based on adaptation. Adapting to your pupil, adapting to products, adapting to constraints is the best way to be able to develop yourself in the kitchen. To cook ? It is an unlimited playing field, I do not think in my opinion that following a recipe to the letter and to the nearest gram allows you to have fun afterwards, or to stand on your own feet afterwards. Once my philosophy of culinary art has been transmitted, you will be able to adapt without limits.
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Rates
Rate
- TSh 90,656
Pack prices
- 5h: TSh 423,059
- 10h: TSh 846,118
online
- TSh90,656/h
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