1st lesson free
The profile of Scott and their contact details have been verified by our experts
Scott
- Rate TSh 91,000
- Response 1h
-
Students3
Number of students Scott has accompanied since arriving at Superprof
Number of students Scott has accompanied since arriving at Superprof
TSh 91,000/hr
Contact
1st lesson free
- Cooking
- Traditional Cooking
- Italian Cooking
- French Cooking
- Mediterranean cooking
My name is Scott Harvey. I have served families as a personal chef and worked as a corporate chef for restaurant corporations. I completed an apprenticeship from the Culinary Institute of America.
- Cooking
- Traditional Cooking
- Italian Cooking
- French Cooking
- Mediterranean cooking
Lesson location
About Scott
I have been served others as a personal chef and a corporate chef for large corporations. I served in an apprenticeship with chefs from the Culinary Institute of America, which is one of the largest and most renowned culinary schools in the world. I have vast knowledge in many cuisines and techniques. I enjoy teaching others who have the desire to become better chefs for their homes and business. I have taught and mentored over 100 students to success!!
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionnel
Children
- English
All languages in which the lesson is available :
English
I take a personal and hands on approach to cooking. I enjoy making people comfortable taking on any recipe, and gain all the culinary knowledge culinary school could give. Teaching knife skills, safety and sanitation, food hierarchy, culinary operations, and all cooking techniques such as searing and braising to name a few. I am versed in many foods from all over the world.
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Rates
Rate
- TSh 91,000
Pack prices
- 5h: TSh 364,000
- 10h: TSh 650,000
online
- TSh78,000/h
Travel
- + TSh 20
free lessons
The first free lesson with Scott will allow you to get to know each other and clearly specify your needs for your next lessons.
- 30mins
Details
Rates will vary upon level of student, distance traveled, or specific needs of student
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