

Prithvi
- Rate TSh 109,614
- Response 1h

TSh 109,614/hr
1st lesson free
- Biology
Learn How Microorganisms Transform various Food: A Microbiology Course on Fermentation Science
- Biology
Lesson location
About Prithvi
I’m a chef and fermentation consultant with a background in food science and a deep passion for microbiology. I’ve spent years exploring how microbes shape the foods we eat, working with both traditional methods and modern techniques. My mission is to make fermentation approachable, safe, and creatively inspiring whether you’re a beginner or a food industry professional.
About the lesson
- Primary school
- Ordinary Level
- Form 5
- +10
levels :
Primary school
Ordinary Level
Form 5
Form 6
Ordinary Diploma
Tertiary Education
Adult Education
Bachelor’s Degree
Master’s Degree
PhD / Doctorate
PGDLP
MBA
Nursery
- English
All languages in which the lesson is available :
English
This hands-on course explores the fascinating world of microbiology as it relates to food fermentation. You’ll learn how bacteria, yeasts, and molds shape the flavor, safety, and texture of fermented foods, from sauerkraut to kombucha. Perfect for chefs, food entrepreneurs, and curious fermenters, the class blends science with practice equipping you to harness microbes for consistent, delicious, and safe results in your own fermentation projects.
Rates
Rate
- TSh 109,614
Pack prices
- 5h: TSh 545
- 10h: TSh 1090
online
- TSh109,614/h
free lessons
The first free lesson with Prithvi will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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